Easiest Way to Prepare Quick Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Homemade Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls using 9 ingredients and 8 steps. Here is how you cook it.
I make these when I feel like eating spring rolls. It is very easy, so please give it a try.
Cut the Japanese leeks and chicken as thinly as possible. You can enjoy many different variations. It is very tasteful if you mix in cheese or thinly sliced Shiso leaves. Dip the freshly fried spring rolls into salt or Ponzu sauce (citrus based soy sauce) and enjoy. Recipe by Hitoko2012
Ingredients and spices that need to be Get to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:
- 3 stalks Japanese leek (the white part)
- 6 pieces Chicken tenderloin
- 1 tsp ☆Sake
- 1 tsp ☆Soy sauce
- 1 pinch each ☆Salt and pepper
- 1 tsp ☆Sesame oil
- 1 bag Spring roll wrappers
- 1 tbsp potato starch, 2 tablespoon water ★Katakuriko dissolved in water
- 1 Vegetable oil (for deep frying)
Steps to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls
- You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe.
- Thinly slice the Japanese leeks. Cut chicken into thin strips along the grain.
- Mix chicken with ☆ ingredients.
- Mix the marinated chicken and leeks well. Use your hand to mix them well.
- Place the mixture from step 4 on to the spring roll wrappers. Roll wrappers around the mixture.
- Moisten the triangle seams with the ★ mixture to seal.
- Shape it like it is in the photo.
- In 170℃ hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown.
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