How to Make Any-night-of-the-week Homemade chicken pot pie
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Homemade chicken pot pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Homemade chicken pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade chicken pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade chicken pot pie is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade chicken pot pie estimated approx 10 mins.
To get started with this recipe, we must first prepare a few components. You can have Homemade chicken pot pie using 10 ingredients and 7 steps. Here is how you can achieve it.
I needed something quick and easy so I created this recipe.
Ingredients and spices that need to be Take to make Homemade chicken pot pie:
- 1 packages ready made pie crusts
- 1 packages mixed vegetables
- 3 medium potatoes diced
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 dash onion powder
- 1 dash garlic powder
- 1 dash salt and pepper
- 1/2 cup shredded cheddar cheese
- 2 each cubed chicken breasts (I used leftovers)
Steps to make Homemade chicken pot pie
- Preheat oven to 425.
- Put potatoes and vegetables in microwave safe bowl and heat until vegetables are tender. About 5-7 minutes.
- Roll out the pie crust in a pie pan.
- Mix all remaining ingredients and put in pie pan.
- Cover with remaining pie crust.
- Bake for 30 - 40 minutes or until pie crust is golden brown. I covered the edges with aluminum foil so the edges did not get too brown.
- Remove from oven. Let sit for 10 - 15 minutes. Then serve and enjoy.
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