Recipe of Award-winning Shiso Sandwiched in Pan-Fried Chicken
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Shiso Sandwiched in Pan-Fried Chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shiso Sandwiched in Pan-Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shiso Sandwiched in Pan-Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Shiso Sandwiched in Pan-Fried Chicken using 5 ingredients and 4 steps. Here is how you can achieve it.
I was planning to make pan-fried chicken rolls but this was easier to make.
Recipe by Haaty
Ingredients and spices that need to be Make ready to make Shiso Sandwiched in Pan-Fried Chicken:
- 200 grams Chicken thighs
- 3 leaves Shiso leaves
- 1 tbsp Soy sauce
- 1 tbsp Sake
- 1 tbsp Mirin
Instructions to make Shiso Sandwiched in Pan-Fried Chicken
- Cut 3 vertical slices into the chicken. (Cut as deep as possible without cutting through to the skin). Julienne the shiso leaves.
- Stuff the shiso leaves into the cuts in the chicken. Marinate in sake, soy sauce, and mirin.
- Heat a frying pan and pan-fry the chicken with the skin side up on high heat until browned. Lower the heat to low and add a little bit of water. Cover with a lid and steam fry.
- Flip over the chicken so that the skin is thoroughly fried. Coat the chicken with the marinade from Step 2.
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