Recipe of Homemade Iron-Packed, Moist and Sweet-Salty Chicken Livers

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Iron-Packed, Moist and Sweet-Salty Chicken Livers. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Iron-Packed, Moist and Sweet-Salty Chicken Livers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Iron-Packed, Moist and Sweet-Salty Chicken Livers using 6 ingredients and 6 steps. Here is how you can achieve that.

I have an iron deficiency and get sick quite a lot. I eat this to take in more iron.

Make it quickly over high heat! For 4 servings. Recipe by Chamachama

Ingredients and spices that need to be Get to make Iron-Packed, Moist and Sweet-Salty Chicken Livers:

1. 200 grams Chicken livers
2. 1 △ Ginger
3. 3 tbsp △ Honey
4. 3 tbsp △ Usukuchi soy sauce
5. 1 Water
6. 1 dash Sake

Instructions to make Iron-Packed, Moist and Sweet-Salty Chicken Livers

1. Cut the liver into bite-sized pieces. Clean off any lumps of blood or other things.
2. Bring some water to a boil and add the sake. Quickly blanch the liver When some scum comes to the surface turn off the heat and take the liver out.
3. Drain the pan, and wash off any scum in the pot or on the liver under running water.
4. Mix the △ ingredients together and add to the pan. From here on use high heat!
5. Add the liver back in!
6. Boil rapidly until the liver is glossy for 2 to 3 minutes. Turn off the heat, and leave the liver in the pan until cool. Done!

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Iron-Packed, Moist and Sweet-Salty Chicken Livers. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!