Recipe of Perfect Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise using 11 ingredients and 8 steps. Here is how you can achieve it.

I created this recipe with ingredients on hand.

Lightly steam-fry with a lid on during Step 7 to cook through the chicken slowly.
If you would like it spicier, add more gochujang Korean hot pepper paste. Recipe by Kapizou

Ingredients and spices that need to be Take to make Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise:

1. 2 Chicken breasts
2. 1 Japanese leek
3. 1 tsp ◆Sugar
4. 3 tbsp ◆Mayonnaise
5. 2 tsp ◆Gochujang
6. 1 dash ◆Salt and pepper
7. 1 tbsp Katakuriko
8. 1 tsp Vegetable oil
9. 1/2 tsp ◇Sugar
10. 1 tbsp ◇Mayonnaise
11. 1 tsp ◇Gochujang

Steps to make Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise

1. Cut the chicken breasts diagonally into bite-sized slices, and transfer into a plastic bag or a bowl.
2. Add the ◆ ingredients, and massage well. If you are using a plastic bag, close it up. If you are using a bowl, place plastic wrap right on top of the chicken to cover and leave it for 10 ~ 15 minutes.
3. In the mean time, cut the Japanese leek diagonally into slices as shown in the picture.
4. Add the katakuriko and coat the chicken right before frying. You can also add it in the marinade and massage the chicken.
5. Combine the ◇ ingredients and set aside.
6. Heat vegetable oil in a frying pan, add the Step 4 chicken breasts, and fry while shaking the pan lightly. When browned, add the Step 3 Japanese leek.
7. When everything is mixed, cover with a lid. Turn off the heat and leave it for about 5 minutes.
8. Turn the heat back on, add the Step 5 mixture and stir-fry. Serve on a plate, and done.

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So that's going to wrap it up for this special food Recipe of Ultimate Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!