Recipe of Perfect Chicken Thigh ☆ in Ketchup Sauce

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick Chicken Thigh ☆ in Ketchup Sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Thigh ☆ in Ketchup Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Thigh ☆ in Ketchup Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Thigh ☆ in Ketchup Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Chicken Thigh ☆ in Ketchup Sauce using 8 ingredients and 5 steps. Here is how you cook that.

Since my repertoire for chicken dishes was insufficient, I came up with a dish that I thought children would also enjoy. ♪

After adding the milk, simmer just long enough to evenly coat the chicken.
It only needs a bit of milk to give it a mild taste. ＾＾ Recipe by Nekonokaasan

Ingredients and spices that need to be Take to make Chicken Thigh ☆ in Ketchup Sauce:

1. 200 grams Chicken thigh meat
2. 1/2 Onion
3. 50 grams Shimeji mushrooms
4. 2 tbsp Ketchup
5. 1 tsp Japanese Worcestershire-style sauce
6. 1 tbsp Milk
7. 1 dash Salt
8. 1 dash Pepper

Instructions to make Chicken Thigh ☆ in Ketchup Sauce

1. Chop the chicken into bite-sized pieces. For bentos, make them small, and for meals, make them a bit larger. Thinly slice the onion, chop the stem end of the shimeji mushrooms and shred.
2. Pour oil (not listed) into a well heated frying pan, then thoroughly brown the chicken, first skin-side down, on medium-strong heat.
3. Flip over the chicken, and brown both sides evenly.
4. Add the onion and shimeji mushrooms, and sauté until tender. Add the ketchup and Worcestershire sauce, and sauté on medium heat.
5. After the flavors blend evenly, add the milk, reduce to low heat, then season with salt and pepper to taste when it starts to simmer.

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So that's going to wrap this up for this special food How to Prepare Homemade Chicken Thigh ☆ in Ketchup Sauce. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!