Recipe of Quick Tasty Island Chicken with fried cabbage, cornbread and rice
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Tasty Island Chicken with fried cabbage, cornbread and rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tasty Island Chicken with fried cabbage, cornbread and rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tasty Island Chicken with fried cabbage, cornbread and rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tasty Island Chicken with fried cabbage, cornbread and rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tasty Island Chicken with fried cabbage, cornbread and rice estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few components. You can cook Tasty Island Chicken with fried cabbage, cornbread and rice using 20 ingredients and 1 steps. Here is how you can achieve it.
I just made this experimenting with different ingredients
Ingredients and spices that need to be Prepare to make Tasty Island Chicken with fried cabbage, cornbread and rice:
- 1 packages chicken legs and thighs
- 1 Cabbage
- 8 clove garlic
- 1 can crushed pineapple
- 1 can mandarins
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 red onion
- garlic powder
- lemon pepper
- curry powder
- salt
- black pepper
- 1 mandarin juice
- pinch chopped cilantro
- 6 slice bacon
- cayenne pepper
- 2 tbsp balsamic vinegar
- 2 tbsp soy sauce
Instructions to make Tasty Island Chicken with fried cabbage, cornbread and rice
- Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Tasty Island Chicken with fried cabbage, cornbread and rice. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!