Recipe of Speedy No Bowl Needed! Easy Tandoori Chicken
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week No Bowl Needed! Easy Tandoori Chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from No Bowl Needed! Easy Tandoori Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Bowl Needed! Easy Tandoori Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make No Bowl Needed! Easy Tandoori Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have No Bowl Needed! Easy Tandoori Chicken using 10 ingredients and 6 steps. Here is how you cook it.
I couldn't forget the tandoori chicken I had as a taster at a restaurant. So I tried to make it with my own twist.
This is an easy and delicious dish that even I could make when I was a student.
Chicken is very hard to cook properly. If you don't cook it slowly, the inside will be still pink and raw. So even if it looks done on the outside, check by cutting the meat or poking with a skewer, etc. Recipe by KaHoM
Ingredients and spices that need to be Prepare to make No Bowl Needed! Easy Tandoori Chicken:
- 2 portions Chicken thigh meat
- 1 Vegetable oil
- 1 1/2 tbsp ●Curry powder
- 150 ml ●Yogurt
- 2 tbsp ●Soy sauce
- 3 tbsp ●Ketchup
- 1 1/2 tsp ●Grated garlic
- 5 grams ●Consomme soup granules
- 1/3 tsp ●Salt
- 1 tsp ●Garam masala (optional)
Instructions to make No Bowl Needed! Easy Tandoori Chicken
- Butterfly out the thick parts of the chicken using a knife. Pierce well with a fork and cut each portion in half.
- Put the ● ingredients in a plastic bag and mix well. Add the chicken into it. (Be careful not to break the plastic bag!)
- Put the bag in the fridge and let the chicken marinate for 30 minutes. (30 minutes is enough to flavor the chicken, but if you marinate it for longer, the flavor will be richer!)
- Heat vegetable oil in a frying pan, lightly drain off the marinade from the chicken, and start frying skin side down.
- When nicely browned, flip over. Fry slowly over medium heat to cook thoroughly. (It normally takes about 6~7 minutes.)
- It's better to cover the frying pan with a lid when you fry the chicken so that the meat will cook through properly.
While that is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for the family without needing to perform too horribly much heavy cooking at the practice.
So that is going to wrap this up with this special food Easiest Way to Prepare Quick No Bowl Needed! Easy Tandoori Chicken. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!