Recipe of Super Quick Homemade Leftover Chicken Enchiladas with Goat Cheese #2

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Leftover Chicken Enchiladas with Goat Cheese #2. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Leftover Chicken Enchiladas with Goat Cheese #2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Chicken Enchiladas with Goat Cheese #2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Chicken Enchiladas with Goat Cheese #2 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Chicken Enchiladas with Goat Cheese #2 estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can cook Leftover Chicken Enchiladas with Goat Cheese #2 using 10 ingredients and 4 steps. Here is how you cook that.

Bueno

Ingredients and spices that need to be Prepare to make Leftover Chicken Enchiladas with Goat Cheese #2:

1. 1 rotisserie chicken; shredded
2. 1 large can green enchilada sauce
3. 2 jars tomatillo salsa
4. 1 roasted poblano peppers; medium dice
5. 1 bunch cilantro
6. 1/2 cup sweet corn
7. 1/2 cup diced green chiles
8. 1 packages flour or corn tortillas
9. 1 log goat cheese
10. 1 handful crumbled cotija cheese

Steps to make Leftover Chicken Enchiladas with Goat Cheese #2

1. Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
2. Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
3. Garnish with crumbled cotija.
4. Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime

While that is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without having to complete too horribly much heavy cooking in the approach.

So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Leftover Chicken Enchiladas with Goat Cheese #2. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!