Simple Way to Prepare Favorite Chicken Breast Sautéed in Ketchup

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Chicken Breast Sautéed in Ketchup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Breast Sautéed in Ketchup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast Sautéed in Ketchup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breast Sautéed in Ketchup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken Breast Sautéed in Ketchup using 7 ingredients and 6 steps. Here is how you can achieve that.

Our family favorite! It's a budget dish that I like to make before pay day.

You can use tonkatsu sauce if you don't have any okonomiyaki sauce. Recipe by arare*

Ingredients and spices that need to be Make ready to make Chicken Breast Sautéed in Ketchup:

1. 2 Chicken breasts
2. 1 pinch each Salt and pepper
3. 3 tbsp All-purpose flour
4. 5 tbsp Ketchup
5. 3 tbsp Okonomiyaki sauce
6. 2 tbsp Oil
7. 1 pinch Coarsely ground black pepper

Steps to make Chicken Breast Sautéed in Ketchup

1. Chop the chicken into bite-sized pieces, then season with salt and pepper. Combine the ketchup and okonomiyaki sauce and mix.
2. Add the flour and chicken to the plastic bag and rub in the seasoning.
3. Add oil to a heated frying pan, then fry chicken until golden brown by constantly turning over the pieces. (Thoroughly cook through.)
4. When the chicken is cooked through, wipe excess oil from the frying pan with a paper towel.
5. Add the seasoning mixture from Step 1 to the frying pan, coat the chicken, turn off heat, then it's ready to serve.
6. Transfer to a serving dish, garnish with vegetables, then sprinkle on coarsely ground black pepper.

While this is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without the need to do too horribly much heavy cooking from the practice.

So that is going to wrap it up for this special food How to Prepare Homemade Chicken Breast Sautéed in Ketchup. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!