Simple Way to Prepare Homemade Chicken kheema (mince chicken)

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Favorite Chicken kheema (mince chicken). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken kheema (mince chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken kheema (mince chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken kheema (mince chicken) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken kheema (mince chicken) estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can have Chicken kheema (mince chicken) using 12 ingredients and 3 steps. Here is how you can achieve it.

I love this recipe, you can do anything with it!

Ingredients and spices that need to be Prepare to make Chicken kheema (mince chicken):

1. 1 kg minced chicken
2. 1 1/2 tomatoes, chopped
3. 1/2 tsp cummin seeds
4. 5 piece pepper corns & cloves
5. 1 cinnamon stick
6. 3 tbsp oil
7. 1 piece ground ginger & garlic
8. 4 super long green chillies (slit through the center)
9. 1 tsp tumeric powder
10. 1 medium onion, chopped
11. 1 or 2 dried red chilli
12. 1/2 cup boiled peas

Instructions to make Chicken kheema (mince chicken)

1. Add the oil to a pot and allow to head. Add pepper corns, cloves, cinnamon stick, cummin seeds and dried red chilli. As soon as they start to sizzle, add the onions and put the heat on low. Let the onions becaome almost golden
2. Add garlic and ginger and stir so that it doesnt stick. Wait for the onions to become a good golden color then add tomatoes.
3. Stir the tomatoes for 1 minute. Add tumeric, salt and the green chillies. Stir until a paste is formed. Now add the chicken and and the peas together. increase the speed. The meat will cook within 5mins but releases a lot of water

While that is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without having to complete too horribly much heavy cooking in the practice.

So that's going to wrap it up with this special food Recipe of Speedy Chicken kheema (mince chicken). Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!