Simple Way to Prepare Perfect Teriyaki Chicken Wings with Marmalade

Teriyaki Chicken Wings with Marmalade

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Teriyaki Chicken Wings with Marmalade. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Teriyaki Chicken Wings with Marmalade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken Wings with Marmalade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Teriyaki Chicken Wings with Marmalade using 3 ingredients and 4 steps. Here is how you cook it.

This is my family's teriyaki recipe! Even though my son doesn't like marmalade, he can eat this too.

It will be easier to eat if you cut the chicken wings in half at the joint. Recipe by Puru berry

Ingredients and spices that need to be Prepare to make Teriyaki Chicken Wings with Marmalade:

  1. 500 grams Chicken wing mid-section
  2. 120 ml Soy sauce
  3. 120 ml Marmalade

Instructions to make Teriyaki Chicken Wings with Marmalade

  1. Cook chicken wings on a frying pan until golden brown.
  2. Meanwhile, mix soy sauce and marmalade in a bowl. Then pour over chicken wings.
  3. Reduce the sauce for about 5 minutes, simmering over medium heat.
  4. Simmer until sauce becomes thicken and shiny!

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So that is going to wrap it up with this special food Steps to Prepare Homemade Teriyaki Chicken Wings with Marmalade. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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