Step-by-Step Guide to Make Award-winning Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Perfect Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso using 11 ingredients and 6 steps. Here is how you cook that.

I created my own version of a tasty dish of chicken and mushroom sautéed in whole grain mustard that I got from a neighborhood deli store. Adding miso gives a rich flavor, and whets the appetite!

Use your choice of mushrooms. It tastes great with an assorted variety.
For shimeji and maitake, remove the stem ends, then shred. For King Oyster and shiitake, chop into bite-sized pieces.
Since steam-cooking the chicken will evenly cook through the meat, only brown the surface for the initial frying. Recipe by yaburie

Ingredients and spices that need to be Take to make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso:

1. 1 fillet Chicken thigh
2. 200 grams Your choice of mushrooms (shimeji, King Oyster, maitake, shiitake, etc.)
3. 1 Japanese leek
4. 1 tbsp ◆ Whole grain mustard
5. 1 tbsp ◆ Miso
6. 2 tbsp ◆ Sake
7. 1/2 tsp ◆ Sugar
8. 1 ◆ Grated garlic
9. 1 tbsp Olive oil
10. 1 Chopped young green scallions (optional)
11. 1 Coarsely ground black pepper

Steps to make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso

1. Chop the chicken into bite-sized pieces. Combine the ◆ ingredients.
2. Cut the mushrooms into bite-sized pieces and diagonally slice the Japanese leek into 1-cm lengths.
3. Heat olive oil in a frying pan over medium-high heat, then sauté the pieces of chicken skin side down. Turn them over when the skin becomes crisp.
4. When the chicken is evenly browned, add the mushrooms and Japanese leek, and sauté for 2-3 minutes until the mushrooms are tender.
5. Add the mixture of ◆ ingredients, stir up the pan to evenly coat the contents in the pan, then steam-cook on low heat for 4-5 minutes.
6. Remove the lid, and cook out any remaining liquid on high heat. Transfer to a serving dish. Garnish with green onions and coarsely ground black pepper, then it's ready to serve!

While that is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so that you could prepare wonderful lunches for the own family without the need to perform too much heavy cooking at the process.

So that's going to wrap this up for this exceptional food Easiest Way to Make Quick Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!