Step-by-Step Guide to Make Favorite Sukiyaki-Style Stewed Mizuna Greens and Chicken

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Sukiyaki-Style Stewed Mizuna Greens and Chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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The same holds true for lunches once we often add to a can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You may observe many thoughts in this guide and the hope is that these ideas will not only enable you to get off to a fantastic start for ending the lunch R-UT all of us seem to find ourselves in at some point or another but also to test new things on your own.

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Many things affect the quality of taste from Sukiyaki-Style Stewed Mizuna Greens and Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukiyaki-Style Stewed Mizuna Greens and Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sukiyaki-Style Stewed Mizuna Greens and Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Sukiyaki-Style Stewed Mizuna Greens and Chicken using 7 ingredients and 4 steps. Here is how you cook it.

Dishes with mizuna greens usually are light-tasting, so I created this strong-flavored dish to go well with rice.

I recommend preserving the crisp texture of the mizuna greens. Recipe by Mamyuchoko

Ingredients and spices that need to be Prepare to make Sukiyaki-Style Stewed Mizuna Greens and Chicken:

1. 1 bunch Mizuna greens
2. 2 fillets Chicken thighs
3. 4 cm Grated ginger (tubed type)
4. 3 tbsp Sake
5. 2 tbsp ■ Mirin
6. 1 tbsp ■ Sugar
7. 3 tbsp ■ Soy sauce

Instructions to make Sukiyaki-Style Stewed Mizuna Greens and Chicken

1. Cut the mizuna into 4 cm lengths. Chop the chicken into bite-sized pieces.
2. Heat the vegetable oil in a frying pan, add the ginger, fry both sides of the chicken, then sprinkle in the sake.
3. Pour in the ■ ingredients, bring to a boil, cover, then simmer for 5 minutes over low heat.
4. Add the mizuna, and bring to a simmer again.

While that is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for the own family without having to perform too much heavy cooking in the approach.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Sukiyaki-Style Stewed Mizuna Greens and Chicken. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!