Step-by-Step Guide to Make Homemade Chicken n Dumplins

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Chicken n Dumplins. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken n Dumplins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken n Dumplins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Chicken n Dumplins using 6 ingredients and 17 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chicken n Dumplins:

1. 3 medium boneless skinless chicken breasts sliced into nuggets
2. 2 chicken bouillon cubes
3. 1 3/4 oz can condensed cream of celery
4. 2 cup all-purpose flour
5. 1 tsp salt
6. 1 ice water

Steps to make Chicken n Dumplins

1. To start the chicken: Place the chicken and bouillon cubes in a large pot.
2. Add 4 quarts of water and bring to a simmer over medium heat.
3. Simmer the chicken until it is tender. It'll take about 40 minutes.
4. Keep warm over low heat.
5. To prepare the dumplings: Mix the flour with the salt and mound together in a mixing bowl.
6. Beginning at the center of the mound, drizzle a small amount of ice water over the flour.
7. Using your fingers, and moving from the center to the sides of the bowl, gradually incorporate about 3/4 cup of ice water.
8. Knead the dough and form it into a ball.
9. Dust a good amount of flour onto a clean work surface.
10. Roll out the dough (it will be firm), working from center to 1/8-inch thick.
11. Let the dough relax for several minutes.
12. Add the cream of celery soup to the pot with the chicken and simmer gently over medium-low heat.
13. Cut the dough into 1-inch pieces.
14. Pull a piece in half and drop the halves into the simmering soup.
15. Repeat.
16. Gently move the pot in a circular motion so the dumplings become submerged and cook evenly.
17. Cook until the dumplings float and are no longer doughy, 3-4 minutes.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Chicken n Dumplins. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!