Step-by-Step Guide to Make Perfect Oil-Free Chicken Nanban
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Oil-Free Chicken Nanban. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oil-Free Chicken Nanban, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-Free Chicken Nanban delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Oil-Free Chicken Nanban using 6 ingredients and 4 steps. Here is how you cook that.
I created this recipe because I wanted to feel healthy while enjoying my meals.
Since the meat contains enough fat, you can cook it without oil.
Recipe by Yuchochon
Ingredients and spices that need to be Make ready to make Oil-Free Chicken Nanban:
- 1 Chicken breast
- 1 tbsp Katakuriko
- The sauce ingredients:
- 2 tbsp ●Sugar
- 2 tbsp ●Soy sauce
- 2 tbsp ●Vinegar
Instructions to make Oil-Free Chicken Nanban
- Coat both sides of the chicken breast with katakuriko.
- Pan-fry both sides well. Steam-fry the chicken by using lid smaller than your pan. This will help make your chicken juicy and tender.
- Mix the ● ingredients and pour on top of the chicken, and you're all done.
- It's also delicious to serve with boiled eggs mixed with mayo.
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So that's going to wrap it up for this special food How to Prepare Super Quick Homemade Oil-Free Chicken Nanban. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!