Step-by-Step Guide to Prepare Favorite Sake marinated chicken breast

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Homemade Sake marinated chicken breast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sake marinated chicken breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sake marinated chicken breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Sake marinated chicken breast using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sake marinated chicken breast:

1. 2 tbsp seasoned rice wine vineger
2. 1 cup vegie oil
3. 1 cup sake
4. 2 piece frozen boneless skinless chicken breast
5. 1/2 cup water
6. 1 tbsp cornstarch

Instructions to make Sake marinated chicken breast

1. Put all ingredients in ziplock bag marinate for about 2 hours
2. Heat an oiled pan (I used cast iron) sear chicken on both sides
3. Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken
4. Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem

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So that is going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Sake marinated chicken breast. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!