Step-by-Step Guide to Prepare Favorite Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji using 10 ingredients and 5 steps. Here is how you can achieve it.
These are flavored with shio-koji and yuzu pepper like the ones I had at the pub the other day.
The taste made me wonder if there was any soy sauce in them. Adjust the cooking time and seasonings according to your tastes and these will certainly turn out delicious.
I make these and store them for later.
These are better than the ones you find in restaurants!
Reduce the yuzu pepper to 1 teaspoon if serving to children. It's just adults in our home so we usually dip our fried chicken yuzu pepper. Recipe by Ponie
Ingredients and spices that need to be Take to make Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji:
- 1 large portion, approximately 250 grams Chicken thighs
- 2 tbsp ☆ Shio-koji (salt-fermented rice malt)
- 2 tsp ☆ Soy sauce
- 1 tbsp ☆ Sake
- 1 clove ☆ Garlic (finely chopped)
- 1 tsp ☆ Yuzu pepper paste
- 1 Katakuriko
- 1 enough for deep frying Oil
- Toppings:
- 1 Yuzu pepper paste
Instructions to make Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji
- Cut the chicken into bite-sized pieces and marinate (with ingredients listed with a ☆) for 1 to 2 hours. Turn while marinating.
- Coat with katakuriko.
- Heat oil for deep frying up to 170° (a little lower than normal deep frying temperature). I usually use a little less oil then required to cover the chicken completely.
- While frying, try to turn over your chicken pieces. Be careful not to let them overcook.
- They're ready when perfectly crisp and beautifully golden brown. Dip in yuzu pepper paste if you'd like.
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