Steps to Make Award-winning Crock Pot Chicken Parmigiana
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Award-winning Crock Pot Chicken Parmigiana. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crock Pot Chicken Parmigiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock Pot Chicken Parmigiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crock Pot Chicken Parmigiana is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crock Pot Chicken Parmigiana estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Crock Pot Chicken Parmigiana using 9 ingredients and 6 steps. Here is how you can achieve it.
This is one of my favorite slow cooker recipes. It takes only common ingredients and you can throw everything into the crock pot and have an impressive dinner come nighttime. If you would like, you could pile this all on top of some pasta and pair with garlic bread for a complete meal.
Ingredients and spices that need to be Take to make Crock Pot Chicken Parmigiana:
- 1 egg
- 1 tsp salt
- 4 skinless, boneless chicken breasts
- 1 cup bread crumbs
- 2 tbsp butter
- 14 oz jar of pasta sauce
- 1/2 cup mozzarella cheese
- 1/2 cup parmesan cheese
- 1/4 tsp pepper
Instructions to make Crock Pot Chicken Parmigiana
- Beat egg, salt and pepper
- Dip chicken into egg and coat with bread crumbs
- Saute chicken in butter in a skillet
- Place chicken in slow cooker and pour in pasta sauce.
- Cover. Cook on low 6-8 hours.
- Layer on mozzarella and parmesan. Cook 15 minutes more.
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