Steps to Make Speedy Delicious! Ketchup and Honey Chicken

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Delicious! Ketchup and Honey Chicken. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Delicious! Ketchup and Honey Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious! Ketchup and Honey Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Delicious! Ketchup and Honey Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Delicious! Ketchup and Honey Chicken using 10 ingredients and 9 steps. Here is how you cook that.
I saw a recipe in a magazine a while back and re-arranged it to make this one. It's really delicious and loved by everyone I know! The flavours from the sauce match so well with the greens below. Please feel free to try this at home!
It's ok to stir-fry the chicken and onion separately and combine them afterwards. Recipe by Puuusagi
Ingredients and spices that need to be Make ready to make Delicious! Ketchup and Honey Chicken:
- 2 Chicken thighs
- 2 small Onions
- 1 Salt and pepper
- 1 Katakuriko
- 5 tbsp *Ketchup
- 2 tbsp *Honey
- 2 tbsp *Sake
- 2 tbsp *Soy sauce
- 1 dash *Grated garlic (tubed type)
- 1 Mizuna greens (or lettuce, cabbage)
Steps to make Delicious! Ketchup and Honey Chicken
- Cut the chicken thighs up into bite-sized pieces.

- Season the meat with salt and pepper and coat in katakuriko.

- Chop the onion.

- Stir-fry the chicken in a pan. I want to fry everything at once so I'm using a non-stick sukiyaki pan.

- Once the chicken starts to get cooked through, cook the onion in the same pan.

- Once the onion has also cooked, mix it together with the chicken.

- Mix together the seasonings marked with *.

- Mix the seasoning into the chicken and onion in the frying pan.

- Arrange the mizuna greens (or any other leafy vegetable) on a plate and serve the chicken on top.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Delicious! Ketchup and Honey Chicken. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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