Steps to Make Ultimate Salt Flavoured Fried Chicken
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade Salt Flavoured Fried Chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Nutritious cooking is often difficult because many folks do not desire to spend some time preparing and planning meals our own families won't eat. At exactly the same time, we need our families to be healthier so that we feel compelled to master new and improved ways of cooking healthy foods to the family to love (and regrettably in certain scenarios scorn).
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Many things affect the quality of taste from Salt Flavoured Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt Flavoured Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Salt Flavoured Fried Chicken using 11 ingredients and 7 steps. Here is how you can achieve that.
Lately I've often made salt-fried chicken using chicken thighs. I was wondering if I could make it with chicken breasts keeping the same flavor and texture. I tried making it but it turned out to be a little bit hard.
I'd heard that adding mayonnaise makes the chicken tender before, so I tried it. It was right!
I sliced the chicken diagonally into strips so that the chicken will cook tender.
When you add katakuriko potato starch flour and mix with chopsticks during Step 3, you should have a little bit dry part left, so please adjust the amount.
You can keep this dish in the freezer and microwave in the morning to add to a bento. It's a bit help! Recipe by Hokkori-no
Ingredients and spices that need to be Take to make Salt Flavoured Fried Chicken:
- 2 Chicken breasts
- 8 tbsp Katakuriko
- 1 Oil for deep-frying
- Flavouring ingredients
- 1 tbsp Sake
- 1 tsp Salt
- 1 tsp Sugar
- 1 tbsp Mayonnaise
- 1 Pepper
- 1/2 tsp Grated garlic (store-bought pre-grated)
- 1/2 tsp Ginger juice (or grated ginger)
Steps to make Salt Flavoured Fried Chicken
- Slice the chicken breast diagonally into bite-sized strips.
- Transfer Step 1 to a bowl, add the flavouring ingredients, and massage by hand. Leave for about 10 minutes. (If you have time, marinate for a while.)
- Add the katakuriko to Step 2, whisk with chopsticks, and leave for 1-2 minutes. Deep-fry in heated oil.
- ◆The recipe for soy sauce flavoured fried chicken using chicken breasts. "Inexpensive and Satisfying with Chicken Breasts! Juicy Fried Chicken"
https://cookpad.com/us/recipes/152812-juicy-karaage-fried-chicken-with-cheap-chicken-breasts
- The recipe for tender fried chicken using chicken breasts. "Amazing Sauce! Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) Made with Chicken Breasts"
https://cookpad.com/us/recipes/152861-original-tender-youlinji-chinese-deep-fried-chicken-with-sweet-and-sour-sauce-made-with-chicken-br
- ◆The recipe for healthy salt-fried chicken breasts without deep-frying. "Tender and Juicy! Salt-Fried Chicken Breasts"
https://cookpad.com/us/recipes/146543-tender-juicy-sauteed-chicken-breast-with-salt
- ◆The recipe for salt-fried chicken using chicken breasts. "Juicy and Yummy! Salt-Fried Chicken Thighs"
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Salt Flavoured Fried Chicken. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!