Steps to Prepare Super Quick Homemade Chicken Breast Salad
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Chicken Breast Salad. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Breast Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Breast Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Chicken Breast Salad using 7 ingredients and 7 steps. Here is how you cook it.
I tried following a recipe card, but it wasn't so good.
I thought there was some onion missing, so I tried adding it in. Then it turned out delicious.
If the soup is clear after microwaving, the chicken should be cooked through.
I uploaded the IDs of the recipes that I recommend in Steps 5 and 6.
Please mix the ingredients together right before eating.
Try making pickled onion in vinegar using onion slices. I guarantee they'll turn out very tasty. Recipe by Team yokin
Ingredients and spices that need to be Make ready to make Chicken Breast Salad:
- 1 Chicken breast
- 200 ml Hot water
- 2 tsp Soup stock granules
- 2 tbsp Mayonnaise
- 1 tsp Grainy mustard
- 1/4 onion's worth Onion slices
- 1 Shredded lettuce, tomatoes
Instructions to make Chicken Breast Salad
- Since you need to chill the salad, please make it at least half a day before you are planning to eat it. Cut the chicken breast into 4 pieces.
- Dissolve the consomme stock granules in hot water in a deep heatproof dish. Place in the meat, cover with plastic wrap, and microwave for 3 minutes at 600 W.
- Remove from the microwave, flip over the chicken, and microwave for another 2-3 minutes. When cooked through, let them cool in the dish with the wrap left on.
- When they are cool enough to touch with your bare hands, roughly shred the chicken. Soak in the strained soup, and keep in the fridge until right before you are planning to eat your salad.
- You don't need to use the soup. You can pick out your chicken pieces with chopsticks and transfer into a bowl without sieving. Can anybody come up with a way to use the leftover soup?
- Add the prepared onion, mayonnaise, and mustard to the chicken, then mix together. I recommend "Pickled Onion in Vinegar" from the user "Setsumikan".
- Place shredded lettuce on a plate, and serve the chicken on top. I recommend "Lettuce Salad" submitted by user "Kaborin".
https://cookpad.com/us/recipes/150661-a-very-easy-lettuce-salad
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So that is going to wrap it up with this exceptional food How to Make Perfect Chicken Breast Salad. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!