Easiest Way to Make Ultimate Ketchup Seasoned Chicken Breast
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Ultimate Ketchup Seasoned Chicken Breast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ketchup Seasoned Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ketchup Seasoned Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Ketchup Seasoned Chicken Breast using 6 ingredients and 3 steps. Here is how you can achieve it.
I usually buy 1 kg of chicken breasts on sale.
Cut chicken diagonally into bite-size strips, and brine in sake and soy sauce. It prevents the chicken from going bad. I use this seasoned chicken everyday for bento.
Coat the chicken with katakuriko potato starch and fry until golden brown. Enjoy with different flavors such as salty-sweet, oyster, ketchup, and sweet and sour.
I recommend using sweet Worcestershire sauce, tonkatsu sauce, and okonomiyaki sauce, etc.
The ratio of the ketchup and Worcestershire sauce is 2:1, but adjust to your taste.
Green peppers would be tasty with this!
Simmering for a little while until the sauce is reduced removes the sourness of the ketchup and makes the flavor richer, but it burns easily so be careful.
Fry the meat quickly over medium heat. Recipe by moj.
Ingredients and spices that need to be Get to make Ketchup Seasoned Chicken Breast:
- 1 Chicken breast (200-250 grams)
- 1 ◎Sake and soy sauce (for the marinade), as needed
- 1 ◎Katakuriko (as needed)
- 1 1/2 tbsp plus ★Worcestershire sauce (semi-thick)
- 1 dash ★Pepper and butter (a bit of each)
- 3 tbsp plus ★Ketchup
Instructions to make Ketchup Seasoned Chicken Breast
- Diagonally slice the chicken breast into bite-size strips (about the same size as chicken nuggets), and brine with sake and soy sauce (4:1 ratio).
- Coat the meat with katakuriko. Pour a generous amount of oil in a frying pan and fry until golden brown. When you have a large amount of meat, add the meat and katakuriko into a bag and shake. It reduces the prep time!
- Season with the ingredients. Add a small amount of butter at the end. It burns easily, so either turn off the heat or turn down the heat to low.
While this is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for your family without needing to complete too terribly much heavy cooking from the approach.
So that's going to wrap it up for this exceptional food How to Prepare Homemade Ketchup Seasoned Chicken Breast. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!