Easiest Way to Prepare Any-night-of-the-week Simple and Easy Chicken Adobo (Adobong Manok)
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Simple and Easy Chicken Adobo (Adobong Manok). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Simple and Easy Chicken Adobo (Adobong Manok), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple and Easy Chicken Adobo (Adobong Manok) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple and Easy Chicken Adobo (Adobong Manok) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simple and Easy Chicken Adobo (Adobong Manok) estimated approx 1 hour 10 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Simple and Easy Chicken Adobo (Adobong Manok) using 9 ingredients and 6 steps. Here is how you can achieve it.
As a mom of a toddler in his "terrible two" age, cooking is quite a multitasking feat. Its like you wish you could just split into two: one half to watch over your climbing tod and the other half is cooking a decent lunch. Seriously, I find this Filipino dish a time management friendly recipe. I can have it marinated a day before and have it slowly cooked for another day's meal. Slow cooking recipes are my best friends.
Ingredients and spices that need to be Get to make Simple and Easy Chicken Adobo (Adobong Manok):
- 6 piece chicken wings (your choice)
- 4 piece garlic cloves
- 1 cup soy sauce
- 1 cup white vinegar
- 1 tsp brown sugar
- 4 small bay leaf
- ground black pepper
- 1 cup warm water
- 3 tbsp cooking oil
Instructions to make Simple and Easy Chicken Adobo (Adobong Manok)
- In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
- Cover and marinate for at least 1 hour in the refrigator.
- When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
- Cover pan and put on medium heat. Cook until chicken is tender.
- When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
- Serve.
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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Simple and Easy Chicken Adobo (Adobong Manok). Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!