Easiest Way to Prepare Quick Crispy Fried Chicken Thighs
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Quick Crispy Fried Chicken Thighs. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crispy Fried Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Fried Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Fried Chicken Thighs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Crispy Fried Chicken Thighs using 3 ingredients and 6 steps. Here is how you can achieve that.
I wanted to make a delicious and simple chicken thigh dish.
-If one thigh is too much for one portion, it's OK to serve one portion for 2 people.
-Be careful not to burn yourself, as the oil may spit in the pan.
-When cooking the chicken with the skin side down, check the browning after about 6 minutes.
-In Step 4, thoroughly remove excess oil. Recipe by miharun327
Ingredients and spices that need to be Prepare to make Crispy Fried Chicken Thighs:
- 2 Chicken thighs
- 1 tsp Salt
- 1 Black pepper
Instructions to make Crispy Fried Chicken Thighs
- Salt and pepper both sides of the chicken thighs. For an even slab of meat, cut off the excess.
- Heat a little vegetable oil in a frying pan (if using a Teflon pan, you don't need any). On low-medium heat, cook the chicken from Step 1 with the skin side down. It's OK if the pan isn't hot yet.
- Place a plate over the chicken and put a 2 liter kettle (or something similar) on top and cook for 6-7 minutes.
- Check to see if the chicken has browned, then turn the pieces over. Pat excess oil with paper towels. Saute the chicken on the other side for 2-3 minutes until the meat becomes plump.
- Once the chicken has finished cooking, cut into bite-sized pieces and serve on a plate.
- This shows the chicken as a sandwich filling.
While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without having to do too much heavy cooking through the process.
So that is going to wrap it up for this special food How to Make Quick Crispy Fried Chicken Thighs. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!