Easiest Way to Prepare Speedy Baked Breaded Chicken Breast with Shio-Koji
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Baked Breaded Chicken Breast with Shio-Koji. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Breaded Chicken Breast with Shio-Koji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Breaded Chicken Breast with Shio-Koji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Breaded Chicken Breast with Shio-Koji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Baked Breaded Chicken Breast with Shio-Koji using 6 ingredients and 5 steps. Here is how you cook it.
I tried to make a baked breaded dish with shio-koji, and it turned out to be very tender and delicious.
Since I didn't have a heatproof dish, I substituted with an aluminium foil bowl.
Adding dry oregano or basil to bread crumbs also makes the dish tasty.
Please adjust the amount of shio-koji according to your family's taste.
It's also tasty to substitute the minced garlic with garlic powder.
Step 5: When you are baking in the oven, if you use a grill function, it will brown the surface. Recipe by Milis
Ingredients and spices that need to be Make ready to make Baked Breaded Chicken Breast with Shio-Koji:
- 1 Chicken breast
- 2 tbsp Shio-koji
- 2 clove ●Garlic (finely chopped)
- 3 tbsp ● Panko
- 1 dash ●Pepper
- 2 tbsp Olive oil
Instructions to make Baked Breaded Chicken Breast with Shio-Koji
- Stack 2 sheets of aluminium foil and shape into a bowl. (or use a heatproof bowl.)
- Mince the garlic. Butterfly the chicken breast, and slice diagonally into strips.
- Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. (Tightly pack the chicken breast. It's ok to overlap a little bit.)
- Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
- Bake it for 10-20 minutes in a toaster oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
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