Easiest Way to Prepare Super Quick Homemade Fluffy Crispy Lotus Root Chicken Tsukune Patties

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Homemade Fluffy Crispy Lotus Root Chicken Tsukune Patties. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fluffy Crispy Lotus Root Chicken Tsukune Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Crispy Lotus Root Chicken Tsukune Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Crispy Lotus Root Chicken Tsukune Patties is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Fluffy Crispy Lotus Root Chicken Tsukune Patties using 7 ingredients and 5 steps. Here is how you cook it.

This is my husband's favourite dish that I serve often.

Wipe off the excess oil in the pan before adding the sauce ingredients! If there is a lot of oil, the sauce will separate and won't blend together. Recipe by Haranouenoponyoponyo.

Ingredients and spices that need to be Make ready to make Fluffy Crispy Lotus Root Chicken Tsukune Patties:

1. 150 grams ●Ground chicken
2. 2 tsp ●Grated ginger in a tube (5-10 g of ginger)
3. 80 grams ●Lotus root
4. 1/2 ●White part of Japanese leek
5. 1 ●Egg
6. 2 tbsp each ★Sugar, sake, mirin, soy sauce
7. 1/4 tsp ★Doubanjiang (or to your liking)

Steps to make Fluffy Crispy Lotus Root Chicken Tsukune Patties

1. Remove the skin from the lotus root, and grate 2/3. Mince the remaining and white part of the Japanese leek, then transfer into a bowl.
2. Add all the ● ingredients in the bowl, and mix until the mixture becomes sticky.
3. Heat oil in a frying pan. Roll the mixture into bite-sized balls, and put into the pan. Cover with a lid, and fry both sides over low heat until golden brown
4. Wipe off the excess oil in the pan with a paper towel. Add the ★ ingredients, simmer over a medium to high heat. When they become brown and shiny, turn off the heat.
5. Serve on a plate, and pour over the remaining sauce from the pan, then it's done.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Fluffy Crispy Lotus Root Chicken Tsukune Patties. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!