How to Make Award-winning Chicken and Mushroom Quesadillas
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Chicken and Mushroom Quesadillas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken and Mushroom Quesadillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Mushroom Quesadillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken and Mushroom Quesadillas using 11 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Chicken and Mushroom Quesadillas:
- 1/4 cup butter
- 2 1/2 tsp chili powder
- 2 clove garlic
- 1 tsp dried oregano
- 8 oz mushrooms
- 1 1/2 cup shredded cooked chicken
- 2/3 cup finely chopped onion
- 1/3 cup chopped fresh cilantro
- 2 1/2 cup grated Montery Jack cheese
- 1 olive oil
- 16 tortillas
Instructions to make Chicken and Mushroom Quesadillas
- Melt butter in a large skillet over medium high heat.
- Add chilli powder, garlic and oregano. Saute until fragrant, about 1minute
- Add mushrooms and saute until tender, about 10 minutes. Remove from heat.
- Mix in chicken , onion and cilantro. Cool 10 minutes. Mix in cheese.Season with salt and pepper.
- Prepare barbecue (medium heat).Lightly brush oil on 1 side of 8 tortillas. Place tortillas oil side down, on large baking sheet.
- Divide chicken mixture among tortillas , spreading to even thickness . Top with remaining 8 tortillas , press , then brush with oil .
- Grill quesadillas until heated through and golden brown , about 3 minutes per side . Cut into wedges.
- Enjoy.
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