How to Make Homemade Chicken Curry
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Chicken Curry. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken Curry using 14 ingredients and 4 steps. Here is how you cook that.
This is our family's staple chicken curry. I experimented several times by changing ingredients and secret ingredients, but I arrived at this recipe and this is my favourite. I wanted to write down this recipe so I won't forget.
*I always cook this recipe with chicken thighs.
*Please adjust the amount of ginger and garlic to your liking.
*I add potatoes after the pot starts boiling to prevent them from falling apart. For 4-5 servings. Recipe by annnnn
Ingredients and spices that need to be Make ready to make Chicken Curry:
- 300 grams Chicken thighs
- 2 Potatoes
- 1/2 Carrot
- 2 medium Onion
- 1/2 packages Curry roux
- 10 grams Butter
- 850 ml Water
- 2 tsp ＊Consommé soup stock granules
- 1 (＊or if using a stock cube)
- 1 tbsp ＊Mentsuyu (3x concentrate)
- 1 thumb ＊Grated ginger
- 2 clove ＊Grated garlic
- 1/2 tbsp ★Ketchup
- 1/2 tbsp ★Thickened or normal Japanese Worcestershire-style sauce
Instructions to make Chicken Curry
- Remove the chicken skin, and cut into bite-sized pieces. Thinly slice the onions lengthwise along the grain. Chop the carrot into 5 mm thick semicircular slices.
- Heat butter in a thick pan, slowly stir-fry the Step 1 ingredients, and add water. In the meantime, chop the potatoes into bite-sized pieces.
- When Step 2 starts to boil, skim off the scum. Add the potatoes and the ＊ ingredients, then stir. Cover with a lid, and simmer for about 15 minutes over low heat.
- Turn off the heat, break the curry roux, and dissolve. When it has completely dissolved, add the ★ ingredients. Stir occasionally, and simmer for about another 5 minutes over low heat.
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So that's going to wrap it up with this special food Easiest Way to Prepare Perfect Chicken Curry. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!