How to Make Speedy More Rice! Chicken Simmered with Grated Daikon Radish
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade More Rice! Chicken Simmered with Grated Daikon Radish. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from More Rice! Chicken Simmered with Grated Daikon Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare More Rice! Chicken Simmered with Grated Daikon Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have More Rice! Chicken Simmered with Grated Daikon Radish using 6 ingredients and 4 steps. Here is how you cook it.
A taste from my mother...that's all I can really say...
I love this!!
I could eat this endlessly with white rice.
Great as a side dish or over rice as a donburi! I made it with chicken thigh this time, but our house is usually breast... I like breast meat! But maybe, thigh meat is more popular. Recipe by kunhi
Ingredients and spices that need to be Take to make More Rice! Chicken Simmered with Grated Daikon Radish:
- 1 Chicken thigh or breast meat
- 15 cm Daikon radish
- 1 Japanese leek (white part)
- 1 tbsp Sesame oil
- 3 tbsp Soy sauce
- 1 tsp Sugar
Instructions to make More Rice! Chicken Simmered with Grated Daikon Radish
- Cut the leek into small bite-sized pieces. Grate the daikon radish.
- Combine the grated daikon radish with the cut leek, sesame oil, soy sauce, and sugar and mix. Let the chicken soak in this mixture for about 30 minutes.
- Remove the chicken from the mixture and rinse clean. Coat a pan with vegetable oil (not listed) and cook both sides of the chicken until lightly golden brown.
- Add grated daikon radish and the mixture and cook on low heat for 15 minutes (Check the taste midway and if it's too weak, add soy sauce.)
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