How to Make Super Quick Homemade Slow Cooker Chicken Stew
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Super Quick Homemade Slow Cooker Chicken Stew. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow Cooker Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Slow Cooker Chicken Stew using 13 ingredients and 4 steps. Here is how you can achieve it.
I love slow cooker meals! Especially on chilly days like today!! Yummy!! :)
Ingredients and spices that need to be Take to make Slow Cooker Chicken Stew:
- 1 lb boneless, skinless chicken breasts or thighs
- 1/4 tsp poultry seasoning
- 1 Salt and pepper
- 2 tbsp flour
- 2 tbsp oil
- 4 medium Yukon gold potatoes
- 2 stalks celery
- 4 medium carrots
- 1 medium yellow onion
- 1/4 cup fresh parsley
- 1 can cream of chicken soup
- 1 soup can water
- 1/2 tsp dried thyme
Instructions to make Slow Cooker Chicken Stew
- Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker.
- Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
- In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker.
- Cover and cook on high for 4-5 hours. Serve with a side of biscuits.
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