How to Make Super Quick Homemade Chicken Tomato Stew with Oregano
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Chicken Tomato Stew with Oregano. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Tomato Stew with Oregano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tomato Stew with Oregano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Tomato Stew with Oregano is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken Tomato Stew with Oregano using 13 ingredients and 7 steps. Here is how you can achieve it.
I don't know why, but I've been cooking the chicken stew seasoned with oregano for a long time.
Adjust the amount of the honey to your liking.
I like to make it rather sweet, so I put about 2 tablespoons of honey. Recipe by ruruchirin
Ingredients and spices that need to be Get to make Chicken Tomato Stew with Oregano:
- 200 grams Chicken thigh meat
- 1 medium Onion
- 1/2 pack Shimeji mushrooms
- 1 rounded teaspoon ●Finely chopped garlic
- 2 tbsp ●Olive oil
- 2 tbsp White wine
- 1 can ◆Canned whole tomatoes
- 1 rounded teaspoon ◆Oregano (in a jar)
- 1 cube ◆Consommé bouillon cube
- 2 tbsp Honey
- 1 Salt and black pepper
- 1 Finely chopped parsley
- 1 Heavy cream (optional)
Instructions to make Chicken Tomato Stew with Oregano
- Finely chop the garlic. Remove any sinews and fat from the chicken thigh, and cut into bite-size pieces. Cut the onion into 1cm slices. Break the shimeji mushrooms apart with your hands.
- Put the ingredients marked ● in a thick-bottomed pot, and stir-fry over low heat until the garlic is aromatic.
- Add the chicken, and sprinkle the white wine into the pot. Stir-fry until the colour of the chicken changes.
- Add the finely chopped onion, and stir-fry over low heat. Be careful not to burn it.
- Add the ingredients marked ◆ to Step 4, and cover with a lid. Simmer over low heat for about 10 minutes.
- Add the shimeji mushrooms and honey. Cover with a lid, and simmer for about 5 more minutes. Season with salt and pepper.
- Serve on a plate, and pour the heavy cream and sprinkle the parsley.
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