How to Prepare Favorite Chicken Breast Meatballs with Teriyaki Sauce
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Chicken Breast Meatballs with Teriyaki Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Breast Meatballs with Teriyaki Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast Meatballs with Teriyaki Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Breast Meatballs with Teriyaki Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Chicken Breast Meatballs with Teriyaki Sauce using 15 ingredients and 8 steps. Here is how you can achieve it.
I wanted to share this recipe to make a delicious dish with cheap chicken breast meat.
You could also prepare the teriyaki sauce with a mixture of equal parts soy sauce, sugar, and mirin. The ingredient proportions are easier to remember and is sweeter, like teriyaki burger sauce. Try using it for serving kids or people who like thick, sweet sauce. Recipe by Berry.
Ingredients and spices that need to be Take to make Chicken Breast Meatballs with Teriyaki Sauce:
- SAUCE:
- To make the teriyaki sauce
- 4 tbsp Sake
- 3 tbsp Soy sauce
- 3 tbsp Mirin
- 2 tbsp Sugar
- MEATBALLS:
- To make the chicken tsukune
- 300 grams Chicken breast meat
- 1/2 Onion (or 1 small onion)
- 1 tsp Finely grated ginger (or tubed)
- 1/2 tbsp each Soy sauce, sesame oil
- 1 tbsp Sake
- 2 tbsp Katakuriko (potato starch flour)
- 1 pinch each Salt and pepper
Instructions to make Chicken Breast Meatballs with Teriyaki Sauce
- Slice the chicken meat thinly, then mince. Since it's tasty with a roughly chopped texture, there's no need to make it into a paste.
- Mince the onion, and mix thoroughly into the meat together with the other ingredients.
- Form the meatballs into your desired shape. Dampen your hands with a little water to form them into patties. I skewered mine.
- 5/15/12 note: They don't have to be grilled on skewers. Avoid getting the skewers gooped up with sauce by skewering after cooking!
- To make the sauce: Add all the sauce ingredients to a pan and briefly simmer.
- Simmer until the sauce boils down to almost half the amount, as shown in the photo in Step 5. If you over boil it, it will burn when cooking, so be sure to simmer lightly.
- To grill the meatballs, pour sesame oil (not listed) in the pan, and grill both sides until golden brown.
- Coat with teriyaki sauce, cook again and serve. Sprinkle scallions on top or your choice of garnish, and serve with Japanese mustard and mayonnaise.
While this is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so that you may prepare excellent lunches for the own family without needing to perform too terribly much heavy cooking at the process.
So that's going to wrap it up with this special food Recipe of Award-winning Chicken Breast Meatballs with Teriyaki Sauce. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!