How to Prepare Perfect Bite Sized Rolled Chicken Steaks

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Favorite Bite Sized Rolled Chicken Steaks. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bite Sized Rolled Chicken Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bite Sized Rolled Chicken Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bite Sized Rolled Chicken Steaks is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Bite Sized Rolled Chicken Steaks using 9 ingredients and 11 steps. Here is how you can achieve it.

I was a tester for Maille grainy mustard, so I thought of an inexpensive, easy, and delicious recipe that could be served at parties. It can play a starring role and it's also wonderful as an appetizer to serve with wine, or in bentos.

When pan frying the chicken, always start with the rolled end, and make sure that end is browned before rolling the meat around. If you start rolling it around before the ends are well browned, the roll may fall apart!
This is delicious even when cold, so I recommend it for bentos! Recipe by yaburie

Ingredients and spices that need to be Take to make Bite Sized Rolled Chicken Steaks:

1. 250 grams Chicken breast (skinless)
2. 2 tbsp ☆Grainy mustard
3. 1/2 tsp ☆Salt
4. 1 dash ☆Coarsely ground black pepper
5. 1/2 tbsp Olive oil
6. 1/2 tbsp White wine (or sake)
7. 10 grams ◆Butter
8. 1 heaping tablespoon ◆Apricot jam
9. 1/2 tsp ◆Soy sauce

Steps to make Bite Sized Rolled Chicken Steaks

1. Spread out a large piece of plastic wrap and put on the chicken piece. Cover with another large sheet of plastic wrap (so the chicken is sandwiched between 2 sheets of wrap) and flatten with a rolling pin.
2. Keep pounding the chicken to make it thin and large. Keep on until the chicken is 3 times the original size (about 20 x 20 cm square).
3. Remove the top piece of plastic wrap, and sprinkle the ☆ seasoning ingredients evenly over the chicken.
4. Wrap the chicken as airtight as possible, ending with the seam on the bottom.
5. Heat olive oil in a frying pan, put in the chicken roll with the seam side down, and cook over medium heat.
6. When the seam is well browned, brown the whole roll by rolling it around.
7. Add white wine and cover with a lid. Turn the heat down and steam-cook for 5-6 minutes.
8. Take the chicken roll out (don't wash out the frying pan) and slice about 1 to 1.5 cm thick. It's hot so don't burn yourself!
9. Add ◆ butter to the frying pan and melt over low heat. Add apricot jam and soy sauce, and simmer to reduce while stirring.
10. Arrange the sliced chicken from Step 8 on a plate, pour the sauce from Step 9 over it and it's done.
11. If you serve the chicken with broccoli or other boiled vegetables or tomatoes, it will be colorful and look very festive. The grainy mustard and subtly sweet apricot jam are sublime.

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So that's going to wrap it up with this special food How to Make Speedy Bite Sized Rolled Chicken Steaks. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!