How to Prepare Quick Roasted Mediterranean Chicken With Lemon Parmesan Pasta
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Roasted Mediterranean Chicken With Lemon Parmesan Pasta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Mediterranean Chicken With Lemon Parmesan Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Mediterranean Chicken With Lemon Parmesan Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted Mediterranean Chicken With Lemon Parmesan Pasta estimated approx 4 hours 55 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Roasted Mediterranean Chicken With Lemon Parmesan Pasta using 15 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta:
- 4 Boneless skinless chicken breasts
- 2 clove Minced Garlic
- 1/4 Red Onion, chopped
- 2 tsp Dried rosemary
- 1 tsp Oregano
- 1 tsp Thyme
- 1/2 cup EVOO
- 2 cup Lemons, juiced
- 1 lb Pasta
- 1 1/2 cup Shredded Parmesan cheese
- 1 tsp Garlic powder
- 2 1/2 tsp EVOO
- 5 Leaves of fresh basil
- 1 Parsley to garnish
- 1 Black pepper
Instructions to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta
- Place chicken in a flat dish with a lid or in a large plastic bag. Mix garlic cloves, 3/4 chopped onions, rosemary, oregano, thyme, and 1/4 cup lemon juice together is a small bowl. Pour marinade over chicken. Cover and let marinade for 4-12 hours. The longer, the better.
- Preheat oven to 450°F and place rack in the center of the oven. Transfer chicken and marinade to a shallow roasting pan pretty-side down. Cook for 15 minutes. Then, flip chicken over and cook for about 15-25 minutes more or until meat is completely cooked. Remove from oven and let chicken sit in juices 5 minutes before serving.
- Meanwhile, cook pasta according to the directions on the package. Grate lemon and place zest in a small bowl. Cut the lemon in half and squeeze the juice into the bowl and add Parmesan cheese, garlic powder, black pepper, and olive oil. This will create a pesto of sorts.
- Remove pasta from heat and set aside a bit of pasta water for thinning. Drain your noodles. Place pasta back in pot. Add a few tablespoons pasta water and your pesto mixture. Stir until pasta is coated. You can add more water if you need to. Toss in your basil.
- To serve, create a pile of lemony pasta and set your chicken breast on top. Garnish with parsley.
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