Recipe of Any-night-of-the-week Drunken double chicken
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Drunken double chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Drunken double chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drunken double chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Drunken double chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Drunken double chicken estimated approx 25 mins.
To get started with this recipe, we must prepare a few components. You can cook Drunken double chicken using 8 ingredients and 8 steps. Here is how you cook that.
I came up with this recipe while drinking a beer and because I was tired of the same ol chicken song and dance recipie. My husband doesn't eat carbs and with the added protein of the egg makes for a very filling meal. My teenage daughter even loved it!
Ingredients and spices that need to be Prepare to make Drunken double chicken:
- 5 boneless, skinless chicken breasts
- 1 beer (either a red beer or a wheat beer)
- 1 large onion or 2 small onions
- 3 garlic cloves finely chopped
- 1 container of fresh sliced mushrooms
- 4 tbsp EVOO
- 5 poached eggs
- 1 Grill mates, belgian-style white ale seasoning mix (found in the spice section)
Steps to make Drunken double chicken
- Chop up onion and garlic and Sautee along with the mushrooms in a large pan with 2 tablespoons of EVOO until the onions are tender. Halfway through the cooking process add a splash of red beer.
- While the onions are cooking generously coat the chicken with the white ale seasoning
- Remove the mixture from the pan and sauté the chicken until it is cooked all the way through.
- While the chicken is cooking poach your eggs.
- Remove chicken and add about 1/2 cup of red beer, just enough to de-glaze the pan and and create a little sauce.
- Add the chicken then the onion mixture back to the pan and cook until the sauce thickens and everything is heated thoroughly.
- Place the poached egg on top of the chicken and serve with a side salad. Very delicious and low carb!
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