Recipe of Any-night-of-the-week Fried Chicken Karaage Just Like The Ramen Shop's
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick Fried Chicken Karaage Just Like The Ramen Shop's. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Chicken Karaage Just Like The Ramen Shop's, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken Karaage Just Like The Ramen Shop's delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Fried Chicken Karaage Just Like The Ramen Shop's using 10 ingredients and 5 steps. Here is how you can achieve it.
I created this recipe because I wanted to eat delicious karaage (deep-fried chicken), which tastes just like the kind you get at a ramen shop!
I always eyeball the amount of katakuriko, but when I measured it, it was about 90 g!
Letting the marinade sit makes the batter settle and makes the meat absorb the flavour better.
Do the preparation a night before, and deep-fry the chicken the next day. It makes your life easier.
I sometimes add 1 teaspoon of doubanjang for adults. Recipe by Ayu mama
Ingredients and spices that need to be Take to make Fried Chicken Karaage Just Like The Ramen Shop's:
- 2 Chicken thighs
- 1 tbsp ☆Soy sauce
- 1 tbsp ☆Sake
- 1/2 tbsp ☆Salt
- 1/2 tsp ☆Coarsely ground pepper
- 1 tsp ☆Grated garlic
- 1 tsp ☆Grated ginger
- 1 tbsp ☆Sesame oil
- 1 ☆Beaten egg
- 1 Katakuriko
Steps to make Fried Chicken Karaage Just Like The Ramen Shop's
- Chop the chicken into bite-sized pieces, and place it in a plastic bag.
- Add all the ☆ ingredients, and rub into the meat.
- Add a generous amount of katakuriko and rub it in! Use enough katakuriko to make the batter thicker than tempura batter.
- Let it sit for 1/2-1 day in the fridge.
- Deep-fry in oil until cooked through, then it's done.
While this is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to perform too terribly much heavy cooking through the process.
So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Fried Chicken Karaage Just Like The Ramen Shop's. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!