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Recipe of Award-winning Chicken Tenders and Julienned Vegetable Soup

Chicken Tenders and Julienned Vegetable Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Perfect Chicken Tenders and Julienned Vegetable Soup. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Tenders and Julienned Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tenders and Julienned Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tenders and Julienned Vegetable Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Chicken Tenders and Julienned Vegetable Soup using 12 ingredients and 6 steps. Here is how you can achieve that.

I thought of a recipe that highlighs the sweetness of seasonal vegetables and the umami of soup consommé.

You could use sake instead of white wine, and vegetable oil instead of olive oil. For 2 to 4 servings. Recipe by caramel-cookie

Ingredients and spices that need to be Take to make Chicken Tenders and Julienned Vegetable Soup:

  1. 2 Chicken tenders
  2. 3 leaves Cabbage
  3. 2 stalks Celery
  4. 1 Carrot
  5. 1/2 Onion
  6. 2 tbsp White wine
  7. 2 sachet Soup stock granules
  8. 1 Olive oil
  9. 1 Black pepper (optional)
  10. To pre-flavor the chicken:
  11. 2 tsp Sake
  12. 1 Salt

Steps to make Chicken Tenders and Julienned Vegetable Soup

  1. Take the white sinews off the chicken tenders, and sprinkle with the pre-flavoring sake and salt.
  2. Cook the chicken tenders on a grill or in a toaster oven until lightly browned. Cool down a little and shred with your hands.
  3. Cut the onion into thin wedges, and shred the cabbage. Peel the carrot, take the tough fibers off the celery stalks, and julienne both.
  4. Heat olive oil in a pan, add the onion, carrot, celery and cabbage in that order, and sauté over medium heat for 2 to 3 minutes.
  5. Sprinkle white wine, add 300 ml of water and the soup stock granules, and cover with a lid. When it comes to a boil, turn the heat down to low, simmer for about 5 minutes and take off the heat.
  6. Ladle into serving bowls and top with the chicken. Add black pepper to taste.

While that is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to complete too much heavy cooking from the practice.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Chicken Tenders and Julienned Vegetable Soup. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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