Recipe of Award-winning My Mom's Simmered Chicken and Konnyaku

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick My Mom's Simmered Chicken and Konnyaku. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Mom's Simmered Chicken and Konnyaku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mom's Simmered Chicken and Konnyaku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Mom's Simmered Chicken and Konnyaku is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have My Mom's Simmered Chicken and Konnyaku using 10 ingredients and 4 steps. Here is how you cook that.

This is a recipe I learned from my mother.
Recipe by Yuuyuu0221.

Ingredients and spices that need to be Prepare to make My Mom's Simmered Chicken and Konnyaku:

1. 1 thigh Chicken thigh
2. 1/2 Konnyaku
3. 1 small Carrot
4. 100 grams Boiled soy beans
5. 300 ml Dashi stock
6. 2 tbsp ★Mirin
7. 1 tbsp ★Sugar
8. 1 tbsp ★Sake
9. 1 dash, (to taste) Sesame oil
10. 1 tbsp to 2 tbsp Soy sauce

Instructions to make My Mom's Simmered Chicken and Konnyaku

1. Cut the chicken into bite-sized pieces, parboil the konnyaku and cut it with a spoon, and roughly chop the carrot into chunks.
2. Pour a bit of sesame oil into the pan, stir-fry the chicken, and once it changes color add the vegetables and konnyaku and stir-fry together.
3. Add the dashi stock, the ★-marked ingredients, and the soy beans, set to low heat and simmer until the sauce is reduced to 1/3 of its original volume.
4. Add the soy sauce, place on small drop-lid that sits right on top of the food (otoshibuta) on and simmer for 10 minutes.

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