Recipe of Favorite Easy Chicken Alfredo

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Easy Chicken Alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Chicken Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chicken Alfredo is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Chicken Alfredo estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Easy Chicken Alfredo using 13 ingredients and 6 steps. Here is how you can achieve that.

Made this last night using whatever my fridge had! It turned out sooo good. Creamy, savory, flavorful pasta. Way better than restaurant pasta!

Ingredients and spices that need to be Get to make Easy Chicken Alfredo:

1. 1 box Rotini pasta or pasta of your choice
2. 3 tbsp Olive oil
3. 5 Shallots
4. 4 clove Garlic
5. 1 tsp Fresh thyme
6. 1 tsp Fresh rosemary
7. 1 1/2 tsp Italian seasoning
8. 2 jar classico Alfrefo sauce
9. 1/2 cup Parmesan cheese
10. 1 tsp Red pepper flakes (or to taste)
11. 3 cup Cooked shredded chicken (i used leftover chicken i had previously roasted, rotisserie chicken would work great here too)
12. 3 cup Broccoli floret (Blanched)
13. 1 Freshly ground black pepper to taste

Steps to make Easy Chicken Alfredo

1. Cook pasta in boiling salted water until al dente.
2. Strain and set aside. In same pot add olive oil, shallots,garlic and all herbs and spices. Saute until shallots are traslucent.
3. Add both jars of alfredo sauce to pot along with the red pepper flakes and parmesan cheese. Heat through.
4. Add shredded chicken and blanched broccoli florets. Stir and heat through.
5. Add cooked pasta to pot and stir.
6. Serve pasta with an extra sprinkle of cheese on top and garlic bread. Enjoy!

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