Recipe of Homemade Coriander chicken curry
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Speedy Coriander chicken curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coriander chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coriander chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coriander chicken curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coriander chicken curry estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Coriander chicken curry using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Coriander chicken curry:
- 250 grams Coriander
- 3 chopped onion
- 1 tomato
- 1 kg chicken
- 4 green chillis
- 3 piece cloves
- 4 piece pepper grains
- 3 clove garlic
- 1 pinch ginger
- 5 grams turmeric
- 10 grams coriander powder
- 5 grams Garam masala
- pinch tamarind
- 1 salt
- 1 cooking oil
Instructions to make Coriander chicken curry
- Chop the chicken into small pieces and set it aside to rest at room temperature.
- Add coriander, 4chilli (depends on ur tolerance for hotness)1 chopped onion, 1 chopped tomato, garlic, ginger, pepper grams, cloves in a grinder and make a paste.
- Heat a big pan, add cooking oil just to coat the surface of the pan, and fry the onion until its caramelized at medium heat.
- Directly add the paste from step 2 to the caramelized onions and add a cup of water
- Add the turmeric, corriander powder, garam masala, and the tamarind into the paste. Cook for fifteen minutes until the paste turns from green to brownish green.
- Add the piece of chicken into the gravy, add salt and cover the pan with the lid
- Cook the chicken until the gravy reduced (until 50 % of the water is gone).
- Serve it with rice or naan bread
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So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Coriander chicken curry. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!