Recipe of Homemade Mennonite Chicken
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Mennonite Chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to first prepare a few components. You can cook Mennonite Chicken using 12 ingredients and 7 steps. Here is how you cook it.
this is very simple to make but has amazing flavor!
Ingredients and spices that need to be Get to make Mennonite Chicken:
- 2 lb chicken breast
- 1/2 cup Butter
- 1/4 cup Flour
- 1 tsp Salt
- 1 dash Pepper
- Sauce
- 1/2 cup Sour Cream
- 3 tbsp Water
- 1 tbsp Flour
- 1/4 tsp Salt
- 1 dash Pepper
- 1 dash Paprika
Instructions to make Mennonite Chicken
- Preheat over 350°
- Add butter to shallow baking dish, melt.
- Dip chicken in butter & roll in flour, salt & pepper. then arrange skin side up in baking dish. (sprinkle with paprika)
- Cook chicken for 45-60mins until done.
- Add drippings from chicken, water, sour cream, flour, salt, pepper & paprika to sauce pan, bring to boil stirring constantly.
- Pour sauce over chicken then serve with mashed potatoes or noodles.
- I think the key to getting the flavor in the sauce is to have plenty of drIppings from the chicken. If needed add extra butter while the chicken is baking. Originally the lady that shared this recipe roasted a whole chicken and the bone added extra flavor. I use breasts but hers always turned out more flavorful. :)
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So that's going to wrap this up with this special food Steps to Prepare Award-winning Mennonite Chicken. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!