Recipe of Homemade Roquefort chicken
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Award-winning Roquefort chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Roquefort chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roquefort chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roquefort chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roquefort chicken estimated approx 15 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Roquefort chicken using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Roquefort chicken:
- 1 1/4 cup milk
- 1 tbsp cornstarch
- 20 grams roquefort
- 1 salt
- 1 flour
- 15 grams unsalted butter
- 2 large chicken breasts
Instructions to make Roquefort chicken
- Cut the chicken in dices, sprinkle some flour on them and fry them, slowly, until ghey are cooked through but not golden.
- Heat the milk with the butter. Once is warm add the cornstarch and the salt and stir. Do NOT let it boil or go near boiling point. When the sauce has a bechamel-like texture add the cheese and keep stiring until melted.
- Pour the sauce over the chicken and eat when it's still hot!
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So that is going to wrap this up with this special food Recipe of Award-winning Roquefort chicken. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!