Recipe of Quick Chilled Chicken Breast for the Summertime
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Chilled Chicken Breast for the Summertime. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chilled Chicken Breast for the Summertime, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled Chicken Breast for the Summertime delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilled Chicken Breast for the Summertime is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Chilled Chicken Breast for the Summertime using 16 ingredients and 15 steps. Here is how you cook it.
I thought that the homemade cold shabu-shabu sauce that I use all time would go well with boiled chicken breast meat, and tried it out. I make a lot of light and refreshing recipes, but I think this one is the most refreshing and easy-to-eat thing I've made so far.
The "salted chicken style" prep method described in Step 5 (also incan be used for chicken thigh meat as well as thinly cut pork off-cuts.
The cold shabu shabu sauce is listed with ingredients for 1 serving at. For 4 servings. Recipe by Hokkori-no
Ingredients and spices that need to be Prepare to make Chilled Chicken Breast for the Summertime:
- 2 Chicken breasts
- 1 tbsp ・Sake
- 1 tsp ・Sugar
- 1/4 tsp ・Salt
- 1 Katakuriko
- 1 Vegetables such as lettuce and cherry tomatoes
- For the cold shabu-shabu sauce with daikon radish, soy sauce, and lemon (Recipe ID: 1494363)
- 3 tbsp Soy sauce
- 2 tbsp Mirin
- 1 1/2 tsp Vinegar
- 1 tbsp Lemon juice
- 1 tbsp Sugar
- 1 tbsp Honey
- 3/4 tsp Dashi stock granules
- 1 tbsp Water
- 150 grams Daikon radish
Steps to make Chilled Chicken Breast for the Summertime
- Make the cold shabu-shabu sauce: Peel and grate the daikon radish. Place in a sieve and press with the back of a spoon to drain away the excess water.
- Combine sugar, honey, dashi stock granules and water in a heatproof container, and microwave for 40 seconds at 600 W.
- Add soy sauce, mirin, vinegar, lemon juice, and the grated daikon radish from Step 1 to Step 2.
- Take the skin off the chicken breast meat and on the diagonal into about 7 mm pieces.
- Prep for "salted chicken": Put the chicken pieces in a bowl, sprinkle sake, sugar, and salt and rub in well. Leave for a while to macerate.
- Coat the chicken with katakuriko. Shake off excess starch and put the chicken in a pan of boiling water one piece at a time.
- Adjust the heat so that the water in the pan is not bubbing rapidly, and lightly simmer the chicken.
- When the chicken pieces are cooked through, turn off the heat, and drain in a sieve.
- Fill a bowl with cold water and put in the chicken. Change the water 2 to 3 times to cool the chicken.
- When the chicken has cooled down, put in a bowl of ice water to chill.
- Drain the chicken pieces in a sieve.
- Line a serving plate with lettuce, cherry tomatoes or other vegetables, and put the chicken pieces on top. Pour the sauce over the chicken and serve.
- Please also see a sashimi-style recipe with wasabi soy sauce. "Amazingly tender! Sashimi-style Chicken Breast".
- This is the version with umeboshi, bonito flakes and soy sauce: "Chilled chicken breast with umeboshi, bonito flakes and soy sauce".
- Here's another light dish, "Summertime Chicken Tenders with Vinegar Sauce".
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So that's going to wrap this up for this special food Recipe of Speedy Chilled Chicken Breast for the Summertime. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!