Recipe of Quick Easy and Juicy Fried Chicken with Mentsuyu
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Ultimate Easy and Juicy Fried Chicken with Mentsuyu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy and Juicy Fried Chicken with Mentsuyu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Juicy Fried Chicken with Mentsuyu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy and Juicy Fried Chicken with Mentsuyu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Easy and Juicy Fried Chicken with Mentsuyu using 8 ingredients and 6 steps. Here is how you can achieve it.
I love my mother's fried chicken recipe and asked her the seasoning but all she uses are mentsuyu and garlic!
So I added sake and ginger to make it flavored the way I like.
It's an easy recipe using mentsuyu.
You'll have almost no dish washing to do as you use a plastic bag.
It's convenient for bentos if you freeze them once fried. Recipe by rie373
Ingredients and spices that need to be Take to make Easy and Juicy Fried Chicken with Mentsuyu:
- 2 slice Chicken thigh
- 2 tbsp ★Mentsuyu (3x concentrate)
- 2 tbsp ★Sake
- 2 tsp ★Grated garlic
- 2 tsp ★Grated ginger
- 1 Egg
- 4 heaping tablespoons Plain flour
- 1 Oil for deep frying
Steps to make Easy and Juicy Fried Chicken with Mentsuyu
- Put chicken cut in bite size and ★ ingredients in a plastic bag. Then rub over the bag.
- Press the air out of the bag and ti. Leave it in refrigerator for more than 4 hours (preferably overnight).
- Add the egg and rub again over the bag. Leave it in refrigerator for 30 minutes (you can skip this if you're in a rush).
- Add flour and rub well. Deep fry at 180℃. When it's crispy, it's done.
- This is the mentsuyu I use.
- If you marinate the chicken in the morning, all you need is to fry them at night. It will marinate well if you leave it overnight.
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