Recipe of Ultimate Lemon-Simmered Chicken Tenders
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Quick Lemon-Simmered Chicken Tenders. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lemon-Simmered Chicken Tenders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon-Simmered Chicken Tenders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon-Simmered Chicken Tenders is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Lemon-Simmered Chicken Tenders using 8 ingredients and 7 steps. Here is how you cook that.
I loved this lemon-simmered chicken in my school lunch as a student. I never missed a day of school when it was on the menu. Since I can't eat school lunches, I recreated this dish.
Be sure to dust off any excess flour. If there's too much it thickens the sauce.
When heating the sauce, once it starts to bubble, add the chicken. If you overcook it, the lemon flavor will be lost. For 5. Recipe by mowmuu
Ingredients and spices that need to be Prepare to make Lemon-Simmered Chicken Tenders:
- 5 Chicken tenders
- 1 Katakuriko
- 2 tbsp "A" Soy sauce
- 2 tbsp "A" Sugar
- 1 tbsp "A" Mirin
- 1 tsp "A" Lemon juice
- 2 tbsp "A" Water
- 1 Vegetable oil
Instructions to make Lemon-Simmered Chicken Tenders
- Coat the chicken tenders with katakuriko. Dust off the excess.
- Add a generous amount of oil to a frying pan and fry.
- Be sure to brown both sides. Once cooked, remove from the pan.
- Add the "A" ingredients to the same frying pan and bring to a gentle boil.
- Return the chicken tenders and heat while basting with the sauce.
- Transfer to a serving plate and it's complete.
- I recommend cutting them into bite-sized pieces. These work great in a bento lunch box! Give it a try.
While this is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for the family without the need to perform too terribly much heavy cooking from the process.
So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Lemon-Simmered Chicken Tenders. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!