Recipe of Ultimate Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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The same holds true for lunches when we usually resort to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You may see many ideas in this guide and the hope is that these ideas won't just allow you to get off to a fantastic start for ending the lunch R-UT all of us look for ourselves in at any point or another but and to try new things all on your own.
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Many things affect the quality of taste from Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste using 13 ingredients and 4 steps. Here is how you can achieve it.
I made up a recipe using Takara brand mirin.
Adjust the quantity of yuzu pepper paste to taste. Recipe by EnjoyKitchen.
Ingredients and spices that need to be Prepare to make Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste:
- 1 Chicken breast
- 1/2 Daikon radish
- 1 ●Salt and pepper (to taste)
- 1 tbsp ●Sake
- 1 tbsp Katakuriko
- 1 tbsp Vegetable oil
- 300 ml ◎ Water
- 1 tsp ◎ Dashi stock granules
- 2 tbsp ◎ Sake
- 2 tbsp ◎ Mirin
- 2 tbsp ◎ Sugar
- 2 tbsp ◎ Soy sauce
- 1 tsp Yuzu pepper paste
Instructions to make Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste
- Slice the chicken thinly and cut into bite sizes. Put into a plastic bag and add the ● ingredients. Rub well. Add the katakuriko and rub well until there is no excess flour.
- Heat vegetable oil in a deep frying pan. Arrange the prepared chicken pieces in one layer in the pan. Fry over medium heat.
- Quarter the daikon and slice. Add the sliced daikon to the pan and fry.
- Add the ◎ ingredients to the pan and cover. Simmer until the sauce is reduced. At the end, add the yuzu pepper paste and mix well. Serve.
While this is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for the family without needing to complete too much heavy cooking through the process.
So that's going to wrap this up for this special food Simple Way to Make Quick Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!