Simple Way to Make Award-winning Summer Vegetable Curry with Chicken and Canned Tomatoes

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Summer Vegetable Curry with Chicken and Canned Tomatoes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Let us face it, cooking is not a top priority at the lifestyles of every person, woman, or child on the planet. In fact, way too people have forced learning to cook important in their own lives. This means that we usually exist on foods and boxed blends instead of just taking the time to prepare healthy food to the families and our personal enjoyment.

Healthy cooking is often difficult because many of us don't need to spend some time preparing and planning meals that our own families will not eat. At precisely the same timewe need our own families to be healthy so we feel pressured to master improved and new methods of cooking healthy foods to the family to love (and unfortunately in a few cases scorn).

Cooking healthy isn't an overnight shift; it is a lifestyle change which should really be implemented one step at the same time. You don't have to get into your own kitchen and through every small thing you deem'unhealthy' simply work to never buy these items once they have been used. Make wiser decisions when purchasing carbs for food prep and also you will realize that you have made an incredibly important phase in the process of incorporating healthy eating and cooking habits at dwelling.

Many things affect the quality of taste from Summer Vegetable Curry with Chicken and Canned Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer Vegetable Curry with Chicken and Canned Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Summer Vegetable Curry with Chicken and Canned Tomatoes is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Summer Vegetable Curry with Chicken and Canned Tomatoes using 17 ingredients and 15 steps. Here is how you can achieve it.

I found some nice, long eggplants at the supermarket, which inspired me to make this summer vegetable curry. I also bought okra and mushrooms for this. For the rest, I used ingredients I had around the house.

I microwave the okra for 1 minute and add them at the end.
Bring out the acidity of the curry by adding canned tomatoes.
My secret ingredients are milk, honey, instant coffee, and Japanese Worcestershire sauce. I add curry powder for fragrance. For 12 servings.

(Recipe by Takashi mama)

Ingredients and spices that need to be Take to make Summer Vegetable Curry with Chicken and Canned Tomatoes:

1. 400 grams Chicken thighs
2. 1 can Canned tomatoes
3. 1 Long eggplant (Japanese variety)
4. 2 Onions
5. 3 Potatoes
6. 1 Carrot
7. 1 bag Brown beech mushroom (buna-shimeji)
8. 6 Okra
9. 1 box Vermont Curry Sauce Mix Medium Hot (curry roux)
10. 1000 ml Water
11. 1 Tbsp Olive oil (for sautéing)
12. Secret ingredients:
13. 100 ml Milk
14. 1 Tbsp Honey
15. 1 tsp Instant coffee
16. 1 tsp Japanese Worcestershire sauce
17. 1 tsp Curry powder (for fragrance)

Instructions to make Summer Vegetable Curry with Chicken and Canned Tomatoes

1. Here are the ingredients of a summer vegetable curry.
2. Cut the eggplant into small pieces and soak in water.
3. Cut onions, potatoes and carrot into small pieces. Shred the mushrooms.
4. Microwave the okra for a minute and cut into small pieces.
5. Cut chicken thighs into small pieces and sauté in olive oil.
6. Add onions, potatoes, carrots and mushrooms into a pan from Step 5 and sauté.
7. After sautéing it for a while, add the eggplant pieces soaking in water and give a quick stir. Add water and cover. Cook for 10 minutes over medium heat.
8. Remove scum from the surface.
9. Cook for an additional 5 minutes over low heat.
10. Add canned tomatoes to the pot in Step 9 and give a quick stir.
11. Remove from heat and add the curry roux. Simmer for 10 minutes over low heat and then add milk.
12. Add honey, instant coffee, and Japanese Worcestershire sauce. Give a quick stir.
13. Add curry powder for fragrance.
14. At the end, add the microwaved okra. Make sure that Steps 9 through 14 should be done over low heat.
15. Serve with rice.

While this is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so you are able to prepare excellent lunches for the own family without the need to accomplish too horribly much heavy cooking at the process.

So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Summer Vegetable Curry with Chicken and Canned Tomatoes. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!