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Simple Way to Make Favorite Fried Chicken Breast in Ginger Pork Style

Fried Chicken Breast in Ginger Pork Style

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Fried Chicken Breast in Ginger Pork Style. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Chicken Breast in Ginger Pork Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken Breast in Ginger Pork Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Chicken Breast in Ginger Pork Style is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Fried Chicken Breast in Ginger Pork Style using 9 ingredients and 3 steps. Here is how you cook it.

You don't have to use pork all the time for the traditional ginger sauce recipe. Chicken can be a great alternative!

Fry the chicken with the skin side down first and you will have a crispy result. Recipe by Kotori shokudou san.

Ingredients and spices that need to be Prepare to make Fried Chicken Breast in Ginger Pork Style:

  1. 2 Chicken breasts
  2. 1 to coat the chicken Katakuriko
  3. 1 Salt and pepper (to taste)
  4. 1 piece Ginger
  5. 2 tbsp Soy sauce
  6. 2 tbsp Mirin
  7. 1 tbsp Sake
  8. 1 and 1/2 tablespoons Sugar
  9. 100 ml Water

Instructions to make Fried Chicken Breast in Ginger Pork Style

  1. Flatten the chicken breast to a thin slice. Sprinkle salt and pepper on both sides of the chicken. Coat all sides of the chicken thinly with katakuriko. Fry the chicken with the skin side down.
  2. Combine the ginger, soy sauce, mirin, sake, sugar and water.
  3. Fry both sides of the chicken and add the mixed seasonings. Cook over a low heat. When both sides of the chicken absorbs the flavor it is done.

While this is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for the family without having to perform too terribly much heavy cooking at the practice.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Fried Chicken Breast in Ginger Pork Style. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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