Simple Way to Make Favorite Thick Chicken Curry with Vegetables
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Thick Chicken Curry with Vegetables. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Thick Chicken Curry with Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thick Chicken Curry with Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thick Chicken Curry with Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Thick Chicken Curry with Vegetables using 15 ingredients and 3 steps. Here is how you can achieve it.
I created this dish because I wanted to eat curry, which brings out the delicious flavor and texture of the vegetables.
After cutting the chicken into bite-size pieces, rub with shio-koji, and let sit for 30 minutes.
(Use 1 teaspoon of shio-koji per chicken breast.)
It makes the meat tender. Recipe by Nassan
Ingredients and spices that need to be Make ready to make Thick Chicken Curry with Vegetables:
- 2 ◎Potatoes
- 1 ◎Carrot
- 1 ◎Onion
- 1 ◎Apple (remove the peel and core)
- 1 tbsp ◎Consomme soup stock granules
- 600 ml ◎Water
- 2 Chicken breast (skinless)
- 30 grams Margarine
- 400 ml Water
- 2 Bay leaves
- 1/2 box ◆Japanese curry roux
- 1 tbsp ◆Curry powder
- 1 tbsp ◆Honey
- 1 tbsp ◆Soy sauce
- 1 tbsp ◆Japanese Worcestershire-style sauce
Steps to make Thick Chicken Curry with Vegetables
- Add all ◎ ingredients in a pot (roughly chop the vegetables), and simmer for 15 minutes. Blend in a blender to make paste.
- Heat margarine in the pot, and add the bite-sized chicken (refer to "Helpful Hints"). Lightly stir-fry the chicken, add Step 1, water, and bay leaves. Simmer for 10 minutes over low heat. Occasionally stir so that the mixture won't burn.
- Turn off the heat, add the ◆ ingredients, and simmer a little bit.
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